Flowers Baking Co. Of New Orleans – New Orleans, LA: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (504) 241-1206 to check today's hours. Know the hours? Send them to us.

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5646 Lewis Rd, New Orleans, LA 70126

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Address5646 Lewis Rd, New Orleans, LA 70126

Phone(504) 241-1206

StyleBakery

CountyOrleans Parish

Time zoneCentral Time

From city center5.5 mi northeast

About Flowers Baking Co. Of New Orleans

Set at 5646 Lewis Rd (70126), Flowers Baking Co. Of New Orleans is a bakery roughly 5.5 mi from downtown New Orleans, heading northeast.

New Orleans has 127 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,856 residents. Nearest alternative: Bunny Bread Thrift Store at 5646 Lewis Rd, less than 0.1 mi away.

Opening hours for Flowers Baking Co. Of New Orleans are not verified in our data. A quick call to (504) 241-1206 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in New Orleans	127
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.